The Health Resources Center, Johnson City Medical Center’s outreach facility in The Mall at Johnson City, will offer a free class, “Making the Most of Your Seafood Catch,” on Friday, Nov. 16 from noon to 1 p.m. with speakers Jessica Broyles and Jen Vaughn, ETSU dietetic interns.
Whether you made a real catch or just caught a good deal at the grocery, follow these tips to make the most of your seafood selection – including methods for choosing the freshest catch, handling and freezing, thawing and tasty preparation guidelines. Recipes will be provided.
To register or for more information, call The Health Professionals at 952-3700 or 1 (800) 888-5551, Monday through Friday from 7 a.m. to 6 p.m.
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